3 key takeaways
- i learnt and remember the four national taps of Singapore (local catchment water, imported water, NEWater, desalinated water)
- i learnt that bacteria is as big as the NEWater factory when maximized.
- i learnt that germs are filtered out of the dirty water before it is ready for consumption
2 concepts
- microfiltration
- Reverse Osmosis
1 interesting thing
I found out that bacteria is as big as the NEWater factory when it is being maximized.
What I can do to help with water conservation in Singapore
I can help by reducing the amount of water that I use.
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